Iftar Menu

 yellow and red lentils disintegrate in cooking, making a thick soup

lentils, chickpeas, tomatoes, and spices

 lamb, onions, carrots, and celery 

chopped garden salad, pita chips, sumac, lemon, olive oil, pomagranete sauce

diced cucumber, mint, garlic, yogurt

beets, arugula, feta cheese, walnuts

cooked crushed and seasoned chickpeas spread

charcoal smoked eggplant, tahina, lemon zest

roasted peppers, walnuts, pomegranate glaze

stewed eggplant, olives, capers, tomato sauce

deep fried ball with chickpeas, and tahini sauce

 savory crispy cracked wheat stuffed with ground beef

boiled fava beans with spices in a brown sauce tahini and olive oil

crispy puff pastry stuffed with your choice seasoned( ground beef, cheese or spinach)

Pie stuffed with spinach and cheese

one shish taouk, one grilled kofta, two lamb chops over rice, grilled vegetables, hummus and salad

seasoned lamb leg

skewered grilled cubes of lamb

seasoned ground beef 

seasoned ground chicken 

skewered grilled cubes of chicken

grilled chicken cut in to thin slices

grilled lamb cut in to thin slices

grilled chicken cut into thin slices and slices of your choice grilled lamb or beef

 seasoned  chop cut from a lamb

skewered  shrimp

Seasoned grilled half chicken

seasoned beef sausage

layers of eggplant, tomato, ground beef and cheesey béchamel 

served with lettuce, tomato and cucumber, green peppers, tomato sauce, pouched egg 

deep fried ball with chickpeas, and tahini sauce

spun pastry , soaked in a sweet, sugar-based syrup called attar, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio or nuts 

layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup

chocolate filled with pistachio cream, chopped filo pastry

 cold savory yogurt-based drink

fruit drink flavored with the delicious natural flavors of grapes, raspberries, black currants, herbs and spices